opening
paco roncero gastronomic classroom
of new technologies by
Accuracy
Stability
Cooking at low temperatures
Food safety
Organoleptic quality
Accuracy furnaces to
pamper your foods
Tektherm gives exact precision to cook at low temperatures
Recipe of the week
9 May 2012
CHICKEN DRUMSTICKS STUFFED WITH PINE NUTS AND PRUNES SOAKED IN MUSCATEL
Chef of the Month
17 April 2012
THE JOVIAT SCHOOL USES DISTFORM EQUIPMENT ON ITS TRAINING COURSES
case study
27 January 2012
JOAN ROCA BELIEVES IN TEKTHERM
Tektherm gives exact precision to cook at low temperatures
