In view of the situation generated by the COVID-19, at Distform we want to inform our customers of the current situation of our company and the preventive measures we have adopted in this regard.
At Distform we are aware of the manufacture of hospitality equipment that respects the environment. To offer you cost-effective solutions for your professional kitchen, we have made a great qualitative leap towards energy efficiency by incorporating the R290 refrigerant in the cold elements of our 2020 general catalog preview.
From 18th to 22nd October at Distform we will be present at the 41st edition of the international fair HostMilano, the most important in the field of equipment for professional kitchens.
Equipping the kitchen of your restaurant is a complex task in which multiple factors must be taken into account. We recommend some key items to equip your restaurant's kitchen and make the most of the space, without giving up the essentials.